Uproar after research claims red meat poses no health risk

One expert says findings by international experts represent egregious abuse of evidence New research that claims red and processed meat is probably not harmful to our health has caused controversy among experts who maintain people should cut down. The World Health Organization has classified red and processed meats as cancer-causing. Public health bodies worldwide urge people to limit their intake of red and processed meat to reduce their cancer risk. The NHS advises that people who eat 90g of meat a day equivalent to three thin slices of roast meat should cut down to 70g. Aside from public health, calls are multiplying for people to cut back on meat consumption because of the climate emergency and the greenhouse gas emissions …